What is Egg Freezing?
Over the course of a woman’s life, the viability of her eggs diminishes. Fertility peaks during a woman’s mid-20s and slowly starts to decline until the age of 40, when most women have a 5% or less chance to conceive naturally.
By taking advantage of the most fertile and viable eggs during the younger reproductive years, and carefully cryopreserving them, women are assured that their conception options extend beyond the most fertile biological years.